Sunday, September 9, 2007

Here's what's cooking

U-J and I have a garden. Suddenly we not only have a ton of tomatoes, we have a ton of peppers. So, last night I decided to make some pepper relish.

2 cups of mixed peppers chopped (we had banana, pimento and bell peppers)
one medium vidalia onion chopped
3 gala apples chopped
2 stalks of celery chopped
4 cups white vinegar
1 cup sugar
4 tsp kosher salt

Bring to a boil for 45 minutes. Makes 1 and a half quarts.

U-J says it's good on hotdogs.

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