Sunday, September 16, 2007

The easiest and bestest biscuits

Here's my recipe for the easiest and best homemade biscuits, EVAH.

2 Cups White Lily self-rising flour
1 Cup of heavy cream (may take a little more or a little less)
1/2 teaspoon sugar

Mix the flour and sugar in a bowl and stir in cream until you get a slightly sticky consistency. Place on a floured surface and kneed lightly until the dough comes together (only about 2 or 3 turns). Pat dough out to 3/4 of an inch and cut with a biscuit cutter. Place on lightly greased pan. Bake at 450 for 10 to 12 minutes.

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